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TASTES

Birch Pub Pretzels

Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.

$10.50

Roasted Red Pepper Hummus

Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.

$10

Crab Cakes

Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.

$14

Spinach & Artichoke Dip

A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.

$10.50

Vegetarian Flatbread

Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.

$13.75

Vegetarian

BIRCH WINGS

Deb's Wings

Marinated for 24 hours in a blend of house seasoning then smoked. Served with carrot, celery and bleu cheese dressing. (bone-in only) Served with carrot, celery and bleu cheese dressing.

$13.25

Buffalo Wings

Your choice of boneless or bone-in wings fried golden and tossed in Chef Michael’s award winning buffalo sauce. Served with carrot, celery and bleu cheese dressing.

$13.25

Mild

Golden Honey BBQ Wings

Your choice of boneless or bone-in wings fried golden and tossed in our housemade gold BBQ with sweet honey and Cajun spices. Served with carrot, celery and bleu cheese dressing.

$13.25

Sweet Chili Curry Wings

Your choice of boneless or bone-in wings fried golden and tossed in a mild blend curry and sweet pepper sauce. Served with carrot, celery and bleu cheese dressing.

$13.25

HOUSEMADE SOUPS

Beef & Barley

Cup

Bowl

Tomato Basil Soup

Cup

Bowl

Weekly House Soup

Cup

Bowl

Gumbo

Cup

$6.50

Bowl

$8.50

SALADS

Grilled Salmon Salad

Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.

$14.50

Crispy Chicken Salad

A mixed green salad loaded with Jonesy’s chicken tenders, thick-cut bacon, tomato, green onion, red bell pepper and sliced egg. Served with housemade honey mustard dressing.

$13.75

Chopped Seafood Salad

Bay shrimp, crab, artichoke hearts, tomato, cucumber and mixed greens. Tossed in house basil vinaigrette and topped with pine nuts.

$15

Steak Caesar Salad

Crisp romaine tossed with red onion, Parmesan cheese, croutons, tomato and Caesar dressing. Capped with slices of our signature house sirloin

$14.50

My New Option

Swap for chicken$13

Birch Bleu Salad

Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.

$12.25

Soup, Salad & Baguette

A cup of our housemade soup with a crisp salad and fresh baked baguette.

$11.50

BURGERS

All sandwiches and burgers are served with your choice of piping hot seasoned fries, ranch fries, Cajun fries, a cup of soup, or cottage cheese.

Barrel-Aged Burger

A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.

$14.50

My New Option

Sub sweet potato fries$1

Cougar Burger

A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.

$13

My New Option

Add Bacon$1.75

Sub sweet potato fries$1

Plain Birch Burger

A half-pound char-grilled beef patty topped with lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.

$11.50

My New Option

Add Bacon$1.75

Sub sweet potato fries$1

Western Burger

A half-pound grilled patty with cheddar cheese, thick-cut bacon, BBQ sauce and pickled red onion haystacks on a fresh baked bun with lettuce, tomato and pickle.

$14.25

My New Option

Sub sweet potato fries$1

SANDWICHES

All sandwiches & burgers are served with choice of piping-hot seasoned fries, cup of soup, or cottage cheese.

The Dutch

Grilled, sliced turkey, thick-cut bacon and melted smoked Gouda with fresh avocado on grilled Texas toast.

$14

Shrimp or Catfish Po-Boy

We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, Creole remoulade and Vandal Pepper Sauce. Served on a fresh-baked, grilled hoagie or make it a wrap.

$13.75

Mild

My New Option

Shrimp

Catfish

Prime Rib Dip

Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.

$14.50

My New Option

Add onions$0.75

Honey Beau Beau

Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.

$13.25

My New Option

Add turkey$2.50

The Abbi

Grilled chicken, thick-cut bacon, avocado, tomato, red onion and romaine lettuce served on a toasted ciabatta bun with basil-pesto mayo.

$12.50

The Buffalo Run

Grilled chicken breast, thick-cut bacon and melted cheddar cheese smothered with Chef Jones’ award winning buffalo sauce. Served on toasted sourdough bread.

$14

Mile High Reuben

A stack of thinly sliced corned beef topped with Swiss cheese, sauerkraut and housemade 1000 Island dressing. Served on grilled marble rye bread.

$12

St. Peter's Sandwich

6oz. Tilapia breaded and fried golden brown. Topped with a sweet basil slaw with pesto mayo on a basil butter toasted brioche bun. Served with a lemon.

$14

Birch Classic Club

Sliced oven-roasted turkey, ham and thick-cut bacon combined with tomato, lettuce and mayonnaise.

Served on grilled Texas toast

$12

Make it a BLT

$11

LUNCH SPECIALTIES

Rajin' Cajun Pasta

Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with freshbaked baguette.

$16

Mild

Chicken Caesar Wrap

Grilled chicken breast tossed with Caesar dressing, chopped romaine, Parmesan cheese and red onion. Served with choice of fries or cottage cheese. Feeling Spicy? Try it with buffalo chicken

$11.50

Fish Fry

We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or cottage cheese.

$13

Jonesy's Chicken Tenders

Chef Michael Jones’ housemade, southern-breaded chicken tenders served with choice of fries or cottage cheese.

$10.50

Grilled Cheese Crostini & Tomato Basil Soup

WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.

$11

Cougar Lobster Mac

WSU’s world-famous Cougar Gold® cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites. Served with fresh-baked baguette slices.

$15

Cougar Gold Mac

WSU’s world-famous Cougar Gold® cheese and Gruyere cheese unite with Orecchiette pasta. Served with fresh-baked baguette slices.

$12

Skirt Steak Sandwich

Marinated, grilled skirt steak topped with fire roasted red pepper, caramelized onion, provolone cheese and balsamic mayonnaise served on a toasted ciabatta bun. Served with choice of fries or cottage cheese.

$13

Quinoa Bowl

Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.

$11

Southwest Black Bean Wrap

Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack cheese, red onion, lettuce, tomato and a side of salsa.

$12

My New Option

Add chicken$3.50

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