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TASTES
Spinach & Artichoke Dip
A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.
$10.50
Roasted Red Pepper Hummus
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.
$10
Steamed Mussels
Mussels steamed in butter, onion and garlic, then finished with Chardonnay.
Served with fresh-baked baguette slices for dipping.
$14.50
Birch Pub Pretzels
Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.
$10.50
Pullman Poutine
Seasoned fries smothered with housemade Guinness gravy and Cougar Gold® cheese. Topped with green onion and bacon.
$14
Vegetarian Flatbread
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.
$13.75
Vegetarian
BIRCH WINGS
Deb's Wings
Marinated for 24 hours in a blend of house seasoning then smoked. Served with carrot, celery and bleu cheese dressing. (bone-in only)
Served with carrot, celery and bleu cheese dressing.
$13.25
Buffalo Wings
Your choice of boneless or bone-in wings fried golden and tossed in Chef Michael’s award winning buffalo sauce.
Served with carrot, celery and bleu cheese dressing.
$13.25
Mild
Golden Honey BBQ Wings
Your choice of boneless or bone-in wings fried golden and tossed in our housemade gold BBQ with sweet honey and Cajun spices.
Served with carrot, celery and bleu cheese dressing.
$13.25
Sweet Chili Curry Wings
Your choice of boneless or bone-in wings fried golden and tossed in a mild blend curry and sweet pepper sauce.
Served with carrot, celery and bleu cheese dressing.
$13.25
SALADS
Blackened Salmon Caesar
Blackened salmon on crisp romaine lettuce tossed with croutons, Caesar dressing, red onion, tomato and Parmesan cheese.
$17
Chopped Seafood Salad
Bay shrimp, crab, artichoke hearts, tomato, cucumber, and mixed greens. Tossed in fresh basil vinaigrette and topped with pine nuts
$16
Birch Bleu
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
$13
Grilled Salmon Salad
Grilled salmon served over a bed of spinach tossed with
house honey-truffle vinaigrette, cucumber, red onion,
grape tomato and Parmesan cheese.
$16
SOUPS
Beef & Barley
Cup
$6
Bowl
$8
Tomato Basil Soup
Cup
$6
Bowl
$8
Weekly House Soup
Cup
$6
Bowl
$8
Gumbo
Cup
$7.50
Bowl
$8.50
Grilled Cheese Crostini & Tomato Basil Soup
WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
$12.50
BURGERS
All burgers are served with your choice of piping hot seasoned fries, ranch fries, or Cajun fries. Barrel-Aged Burger
A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.
$16
My New Option
Sub sweet potato fries$1
Cougar Burger
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® Cheese, lettuce, tomato, red onion and pickle.
Served on a fresh-baked, grilled bun.
$13.50
My New Option
Add Bacon$1.75
Sub sweet potato fries$1
SANDWICHES
All sandwiches are served with your choice of piping hot seasoned fries, ranch fries, or Cajun fries. Honey Beau Beau
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with a sweet honey-chili dressing.
$13.50
My New Option
Add turkey$2.50
Southwest Black Bean Wrap
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.
$12.50
My New Option
Add chicken$3
Sub sweet potato fries$1
Prime Rib Dip
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie.
Served with au-jus.
$15
My New Option
Add onion$0.75
Sub sweet potato fries$1
Shrimp or Catfish Po-Boy
We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, Creole remoulade and Vandal Pepper Sauce.
Served on a freshbaked, grilled hoagie or make it a wrap.
$14.25
Mild
My New Option
Shrimp
Catfish
STEAK
All of our steaks are served with seasonal vegetables and your choice of potato: garlic mashed, herb-roasted red or baked…
or try our pan-seared 3-grain risotto cakes.Pan-Seared Beef Tenderloin
Two 4oz pan-seared beef tenderloin medallions topped with housemade brown sugar mustard glaze and grilled yellow onion.
$26
My New Option
Garlic mashed potato
Herb-roasted red potato
Baked potato
New York Steak & Bleu
Choice 12oz hand cut NY strip chargrilled and topped with crumbled bleu cheese butter.
$23
My New Option
Garlic mashed potato
Herb-roasted red potato
Baked potato
Sirloin Steak Combo
Choice 6oz sirloin steak chargrilled and served with seasonal vegetables and choice of potato.
$17.25
My New Option
Garlic mashed potato
Herb-roasted red potato
Baked potato
Ruby's Beef Short Ribs
Beef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby.
Served with fresh basil mashed potatoes.
$23
Top Sirloin Steak Bites
Tender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.
$19
My New Option
Garlic mashed potato
Herb-roasted red potato
Baked potato
Santiago Flank Steak
Grilled Flank steak seasoned with chili powder and orange zest. Topped with fresh parsley chimichurri and served with fresh basil mashed potatoes.
$17
SEAFOOD
Birch Salmon
Please call us to ask about our chef’s weekly salmon preparation.
$18
Etouffee Shrimp or Crawfish
A classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce.
Served with jasmine rice and sliced baguette for dipping. Can’t decide?
Try a shrimp and crawfish combination.
$19
My New Option
Shrimp
Crawfish
Shrimp & Crawfish
Shrimp & Butternut Ravioli
Butternut squash ravioli and shrimp sautéed in a poblano pepper cream sauce with zucchini, onions and yellow squash. Topped with feta and served with toasted baguette.
$18
Bayou Catfish
Seasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce.
$18
Gulf Gumbo
Shrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette.
$15
Blackened Salmon
A boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice.
$19
Fish Fry
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry.
Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.
$15.25
My New Option
Fries
Baked potato
Mashed potato
Cougar Lobster Mac
WSU’s world-famous Cougar Gold® Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites.
Served with fresh-baked baguette slices.
$17
SPECIALTIES
Mushroom Chicken
Grilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables.
$18
Vegetable Curry
Tender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce.
Served over jasmine rice.
$16
My New Option
Add chicken$3
Add shrimp$4.50
Pan-Seared Herb Chicken
A seasoned chicken breast pan-seared with fresh herbs and spices. Served with our 3-grain risotto cakes and seasonal vegetables.
$16.50
Rajin' Cajun Pasta
Chicken, shrimp and Andouille sausage sautéed with red and green peppers.
Tossed with Cavatappi pasta and Cajun cream sauce.
Topped with Parmesan cheese, green onion, tomato and served with fresh-baked baguette slices.
$20
Mild
Quinoa Bowl
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado.
Served with a side of salsa.
$13
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