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TASTES

Spinach & Artichoke DipA flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.

$10.5010.50 USD

Roasted Red Pepper HummusLocal PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.

$10.0010.00 USD

Steamed MusselsMussels steamed in butter, onion and garlic, then finished with Chardonnay. Served with fresh-baked baguette slices for dipping.

$14.5014.50 USD

Birch Pub PretzelsFour fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.

$10.5010.50 USD

Pullman PoutineSeasoned fries smothered with housemade Guinness gravy and Cougar Gold® cheese. Topped with green onion and bacon.

$14.0014.00 USD

Vegetarian FlatbreadDelicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.

$13.7513.75 USD

BIRCH WINGS

Deb's WingsMarinated for 24 hours in a blend of house seasoning then smoked. Served with carrot, celery and bleu cheese dressing. (bone-in only) Served with carrot, celery and bleu cheese dressing.

$13.2513.25 USD

Buffalo WingsYour choice of boneless or bone-in wings fried golden and tossed in Chef Michael’s award winning buffalo sauce. Served with carrot, celery and bleu cheese dressing.

$13.2513.25 USD

Golden Honey BBQ WingsYour choice of boneless or bone-in wings fried golden and tossed in our housemade gold BBQ with sweet honey and Cajun spices. Served with carrot, celery and bleu cheese dressing.

$13.2513.25 USD

Sweet Chili Curry WingsYour choice of boneless or bone-in wings fried golden and tossed in a mild blend curry and sweet pepper sauce. Served with carrot, celery and bleu cheese dressing.

$13.2513.25 USD

SALADS

Blackened Salmon CaesarBlackened salmon on crisp romaine lettuce tossed with croutons, Caesar dressing, red onion, tomato and Parmesan cheese.

$17.0017.00 USD

Chopped Seafood SaladBay shrimp, crab, artichoke hearts, tomato, cucumber, and mixed greens. Tossed in fresh basil vinaigrette and topped with pine nuts

$16.0016.00 USD

Birch BleuMixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.

$13.0013.00 USD

Grilled Salmon SaladGrilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.

$16.0016.00 USD

SOUPS

Beef & Barley

$6.006.00 USD

Tomato Basil Soup

$6.006.00 USD

Weekly House Soup

$6.006.00 USD

Gumbo

$7.507.50 USD

Grilled Cheese Crostini & Tomato Basil SoupWSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.

$12.5012.50 USD

BURGERS

All burgers are served with your choice of piping hot seasoned fries, ranch fries, or Cajun fries.

Barrel-Aged BurgerA half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.

$16.0016.00 USD

Cougar BurgerA half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® Cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.

$13.5013.50 USD

SANDWICHES

All sandwiches are served with your choice of piping hot seasoned fries, ranch fries, or Cajun fries.

Honey Beau BeauProvolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with a sweet honey-chili dressing.

$13.5013.50 USD

Southwest Black Bean WrapSeasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.

$12.5012.50 USD

Prime Rib DipSlow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.

$15.0015.00 USD

Shrimp or Catfish Po-BoyWe season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, Creole remoulade and Vandal Pepper Sauce. Served on a freshbaked, grilled hoagie or make it a wrap.

$14.2514.25 USD

STEAK

All of our steaks are served with seasonal vegetables and your choice of potato: garlic mashed, herb-roasted red or baked… or try our pan-seared 3-grain risotto cakes.

Pan-Seared Beef TenderloinTwo 4oz pan-seared beef tenderloin medallions topped with housemade brown sugar mustard glaze and grilled yellow onion.

$26.0026.00 USD

New York Steak & BleuChoice 12oz hand cut NY strip chargrilled and topped with crumbled bleu cheese butter.

$23.0023.00 USD

Sirloin Steak ComboChoice 6oz sirloin steak chargrilled and served with seasonal vegetables and choice of potato.

$17.2517.25 USD

Ruby's Beef Short RibsBeef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby. Served with fresh basil mashed potatoes.

$23.0023.00 USD

Top Sirloin Steak BitesTender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.

$19.0019.00 USD

Santiago Flank SteakGrilled Flank steak seasoned with chili powder and orange zest. Topped with fresh parsley chimichurri and served with fresh basil mashed potatoes.

$17.0017.00 USD

SEAFOOD

Birch SalmonPlease call us to ask about our chef’s weekly salmon preparation.

$18.0018.00 USD

Etouffee Shrimp or CrawfishA classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce. Served with jasmine rice and sliced baguette for dipping. Can’t decide? Try a shrimp and crawfish combination.

$19.0019.00 USD

Shrimp & Butternut RavioliButternut squash ravioli and shrimp sautéed in a poblano pepper cream sauce with zucchini, onions and yellow squash. Topped with feta and served with toasted baguette.

$18.0018.00 USD

Bayou CatfishSeasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce.

$18.0018.00 USD

Gulf GumboShrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette.

$15.0015.00 USD

Blackened SalmonA boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice.

$19.0019.00 USD

Fish FryWe bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.

$15.2515.25 USD

Cougar Lobster MacWSU’s world-famous Cougar Gold® Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites. Served with fresh-baked baguette slices.

$17.0017.00 USD

SPECIALTIES

Mushroom ChickenGrilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables.

$18.0018.00 USD

Vegetable CurryTender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce. Served over jasmine rice.

$16.0016.00 USD

Pan-Seared Herb ChickenA seasoned chicken breast pan-seared with fresh herbs and spices. Served with our 3-grain risotto cakes and seasonal vegetables.

$16.5016.50 USD

Rajin' Cajun PastaChicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Topped with Parmesan cheese, green onion, tomato and served with fresh-baked baguette slices.

$20.0020.00 USD

Quinoa BowlSeasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.

$13.0013.00 USD

Kid Food

All kids meals include choice of soda, juice or milk.

Kid Sweet Tooth

MOJITOS

BEGINNER COCKTAILS

The most fruity and less boozy.

INTERMEDIATE COCKTAILS

Equal fruity and boozy.

ADVANCED COCKTAILS

The least fruity and most boozy.

WHISK(E)Y/SCOTCH/RYE

There are two legitimate spellings of whisky. One is 'whisky' - as spelled by the Scotts, Canadians and Japanese. The second is 'whiskey' - as spelled by the Irish and Americans. There are five basic classifications of whiskey - Irish Whiskey, Scotch, Whisky, Bourbon, Canadian Whisky and American Whiskey.