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Pickup, ASAP (in 30 minutes)
LUNCH MENU
TASTES
Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces. 10.50 USD
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables. 10.00 USD
Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.14.00 USD
A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita. 10.50 USD
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.13.75 USD
BIRCH WINGS
Marinated for 24 hours in a blend of house seasoning then smoked. Served with carrot, celery and bleu cheese dressing. (bone-in only)
Served with carrot, celery and bleu cheese dressing.13.25 USD
Your choice of boneless or bone-in wings fried golden and tossed in Chef Michael’s award winning buffalo sauce.
Served with carrot, celery and bleu cheese dressing.13.25 USD
Your choice of boneless or bone-in wings fried golden and tossed in our housemade gold BBQ with sweet honey and Cajun spices.
Served with carrot, celery and bleu cheese dressing.13.25 USD
Your choice of boneless or bone-in wings fried golden and tossed in a mild blend curry and sweet pepper sauce.
Served with carrot, celery and bleu cheese dressing.13.25 USD
HOUSEMADE SOUPS
5.00 USD
5.00 USD
5.00 USD
6.50 USD
SALADS
Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.14.50 USD
A mixed green salad loaded with Jonesy’s chicken tenders, thick-cut bacon, tomato, green onion, red bell pepper and sliced egg. Served with housemade honey mustard dressing.13.75 USD
Bay shrimp, crab, artichoke hearts, tomato, cucumber and mixed greens. Tossed in house basil vinaigrette and topped with pine nuts. 15.00 USD
Crisp romaine tossed with red onion, Parmesan cheese, croutons, tomato and Caesar dressing. Capped with slices of our signature house sirloin27.50 USD
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.12.25 USD
A cup of our housemade soup with a crisp salad and fresh baked baguette.11.50 USD
BURGERS
All sandwiches and burgers are served with your choice of piping hot seasoned fries, ranch fries, Cajun fries, a cup of soup, or cottage cheese.
A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun. 14.50 USD
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.13.00 USD
A half-pound char-grilled beef patty topped with lettuce, tomato, red onion and pickle. Served on a fresh-baked,
grilled bun.11.50 USD
A half-pound grilled patty with cheddar cheese, thick-cut bacon, BBQ sauce and pickled red onion haystacks on a fresh baked bun with lettuce, tomato and pickle. 14.25 USD
SANDWICHES
All sandwiches & burgers are served with choice of piping-hot seasoned fries, cup of soup, or cottage cheese.
Grilled, sliced turkey, thick-cut bacon and melted smoked Gouda with fresh avocado on grilled Texas toast.14.00 USD
We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, Creole remoulade and Vandal Pepper Sauce.
Served on a fresh-baked, grilled hoagie or make it a wrap.14.50 USD
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.15.25 USD
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing. 15.75 USD
Grilled chicken, thick-cut bacon, avocado, tomato, red onion and romaine lettuce served on a toasted ciabatta bun with basil-pesto mayo. 12.50 USD
Grilled chicken breast, thick-cut bacon and melted cheddar cheese smothered with Chef Jones’ award winning buffalo sauce. Served on toasted sourdough bread. 14.00 USD
A stack of thinly sliced corned beef topped with Swiss cheese, sauerkraut and housemade 1000 Island dressing. Served on grilled marble rye bread. 12.00 USD
6oz. Tilapia breaded and fried golden brown. Topped with a sweet basil slaw with pesto mayo on a basil butter toasted brioche bun. Served with a lemon.14.00 USD
Sliced oven-roasted turkey, ham and thick-cut bacon combined with tomato, lettuce and mayonnaise. 11.00 USD
LUNCH SPECIALTIES
Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with freshbaked baguette.16.00 USD
Grilled chicken breast tossed with Caesar dressing, chopped romaine, Parmesan cheese and red onion.
Served with choice of fries or cottage cheese.
Feeling Spicy? Try it with buffalo chicken11.50 USD
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or cottage cheese.13.00 USD
Chef Michael Jones’ housemade, southern-breaded chicken tenders served with choice of fries or cottage cheese. 10.50 USD
WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup. 11.00 USD
WSU’s world-famous Cougar Gold® cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites.
Served with fresh-baked baguette slices.15.00 USD
WSU’s world-famous Cougar Gold® cheese and Gruyere cheese unite with Orecchiette pasta.
Served with fresh-baked baguette slices.12.00 USD
Marinated, grilled skirt steak topped with fire roasted red pepper, caramelized onion, provolone cheese and balsamic mayonnaise served on a toasted ciabatta bun.
Served with choice of fries or cottage cheese. 13.00 USD
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado.
Served with a side of salsa.11.00 USD
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack cheese, red onion, lettuce, tomato and a side of salsa.15.50 USD
KIDS MENU
Kid Food
All kids meals include choice of soda, juice or milk.
Butter noodles with baguette.6.00 USD
Fish and chips with fries or fruit.8.00 USD
Grilled cheese with fries or fruit.6.00 USD
Grilled PB&J (strawberry or grape jelly) with fries or fruit.7.00 USD
Cheese burger with fries or fruit.8.00 USD
Slider burgers with fries or fruit.6.00 USD
Kid Sweet Tooth
One scoop of vanilla ice cream.1.00 USD
BAR MENU
MOJITOS
Bacardi Superior rum, fresh-squeezed lime juice, house-made blackberry preserves and fresh mint. Capped with Sprite.8.50 USD
Bacardi Superior, fresh lime juice, simple syrup and mint leaves.7.25 USD
Svedka Strawberry Colada vodka, fresh-squeezed lime juice, strawberry puree and fresh mint. Capped with Sprite.7.50 USD
Bacardi Superior, fresh lime juice, simple syrup, fresh grapefruit, grapefruit juice and mint. Capped with Sprite.8.00 USD
Gosling's Black Seal rum, ginger beer, fresh-squeezed lime juice and fresh mint.7.50 USD
BEGINNER COCKTAILS
The most fruity and less boozy.
Tito's vodka, lime, ginger beer.8.50 USD
Tullamore D.E.W. Irish whiskey, lime, ginger beer.9.00 USD
Deep Eddy's Grapefruit vodka, simple syrup, lemon and muddled basil. Capped with ginger ale.8.50 USD
Blueberry & raspberry Stoli vodka, lime, simple syrup and lemonade. Capped with Sprite.8.50 USD
Gin, lemon, blackberry preserves and simple syrup. Served over crushed ice.8.00 USD
INTERMEDIATE COCKTAILS
Equal fruity and boozy.
Bulleit bourbon, real Vermont maple syrup, lemon, muddled rosemary. Strained over a large cube with a rosemary sprig.9.50 USD
Gosling's Black Seal rum, Campari, lime, simple syrup and pineapple juice. Strained over a large rock with a lime zest.9.00 USD
Jim Beam, lemon, simple syrup, strawberry and mint.8.50 USD
Herradura Silver tequila, Solerno Blood Orange liqueur and lime.8.50 USD
ADVANCED COCKTAILS
The least fruity and most boozy.
Sazerac rye, brown sugar simple syrup, Peychauds Bitters, Absinthe wash.11.50 USD
Elijah Craig bourbon, Angostura Bitters, brown sugar simple syrup and muddled orange peel. Strained over a large cube with an orange zest.10.00 USD
Jim Beam whiskey, brown sugar simple syrup, blackberry preserves and cinnamon. Strained over a large cube with a blackberry pick.8.50 USD
Bulleit rye, Sweet vermouth and Angostura Bitters. Served in a martini glass with a cherry.9.50 USD
WHISK(E)Y/SCOTCH/RYE
There are two legitimate spellings of whisky. One is 'whisky' - as spelled by the Scotts, Canadians and Japanese. The second is 'whiskey' - as spelled by the Irish and Americans. There are five basic classifications of whiskey - Irish Whiskey, Scotch, Whisky, Bourbon, Canadian Whisky and American Whiskey.
6.30 USD
8.40 USD
12.60 USD
8.40 USD
12.95 USD
12.60 USD
5.85 USD
7.40 USD
14.75 USD
9.45 USD
8.40 USD
10.50 USD
4.20 USD
9.45 USD
5.00 USD
5.95 USD
14.70 USD
5.00 USD
8.40 USD
9.00 USD
11.60 USD
10.50 USD
10.50 USD
16.80 USD
11.20 USD
7.35 USD
6.30 USD
4.20 USD
4.20 USD
DINNER MENU
TASTES
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A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita. 10.50 USD Unavailable
Unavailable
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables. 10.00 USD Unavailable
Unavailable
Mussels steamed in butter, onion and garlic, then finished with Chardonnay.
Served with fresh-baked baguette slices for dipping.14.50 USD Unavailable
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Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces. 10.50 USD Unavailable
Unavailable
Seasoned fries smothered with housemade Guinness gravy and Cougar Gold® cheese. Topped with green onion and bacon.14.00 USD Unavailable
Unavailable
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.13.75 USD Unavailable
BIRCH WINGS
Unavailable
Marinated for 24 hours in a blend of house seasoning then smoked. Served with carrot, celery and bleu cheese dressing. (bone-in only)
Served with carrot, celery and bleu cheese dressing.13.25 USD Unavailable
Unavailable
Your choice of boneless or bone-in wings fried golden and tossed in Chef Michael’s award winning buffalo sauce.
Served with carrot, celery and bleu cheese dressing.13.25 USD Unavailable
Unavailable
Your choice of boneless or bone-in wings fried golden and tossed in our housemade gold BBQ with sweet honey and Cajun spices.
Served with carrot, celery and bleu cheese dressing.13.25 USD Unavailable
Unavailable
Your choice of boneless or bone-in wings fried golden and tossed in a mild blend curry and sweet pepper sauce.
Served with carrot, celery and bleu cheese dressing.13.25 USD Unavailable
SALADS
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Blackened salmon on crisp romaine lettuce tossed with croutons, Caesar dressing, red onion, tomato and Parmesan cheese. 17.00 USD Unavailable
Unavailable
Bay shrimp, crab, artichoke hearts, tomato, cucumber, and mixed greens. Tossed in fresh basil vinaigrette and topped with pine nuts16.00 USD Unavailable
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Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.13.00 USD Unavailable
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Grilled salmon served over a bed of spinach tossed with
house honey-truffle vinaigrette, cucumber, red onion,
grape tomato and Parmesan cheese.16.00 USD Unavailable
SOUPS
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6.00 USD Unavailable
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6.00 USD Unavailable
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6.00 USD Unavailable
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7.50 USD Unavailable
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WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup. 12.50 USD Unavailable
BURGERS
All burgers are served with your choice of piping hot seasoned fries, ranch fries, or Cajun fries.
Unavailable
A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.16.00 USD Unavailable
Unavailable
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® Cheese, lettuce, tomato, red onion and pickle.
Served on a fresh-baked, grilled bun.13.50 USD Unavailable
SANDWICHES
All sandwiches are served with your choice of piping hot seasoned fries, ranch fries, or Cajun fries.
Unavailable
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with a sweet honey-chili dressing.13.50 USD Unavailable
Unavailable
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.12.50 USD Unavailable
Unavailable
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie.
Served with au-jus.15.00 USD Unavailable
Unavailable
We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, Creole remoulade and Vandal Pepper Sauce.
Served on a freshbaked, grilled hoagie or make it a wrap. 14.25 USD Unavailable
STEAK
All of our steaks are served with seasonal vegetables and your choice of potato: garlic mashed, herb-roasted red or baked… or try our pan-seared 3-grain risotto cakes.
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Two 4oz pan-seared beef tenderloin medallions topped with housemade brown sugar mustard glaze and grilled yellow onion.26.00 USD Unavailable
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Choice 12oz hand cut NY strip chargrilled and topped with crumbled bleu cheese butter.23.00 USD Unavailable
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Choice 6oz sirloin steak chargrilled and served with seasonal vegetables and choice of potato.17.25 USD Unavailable
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Beef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby.
Served with fresh basil mashed potatoes.23.00 USD Unavailable
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Tender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.19.00 USD Unavailable
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Grilled Flank steak seasoned with chili powder and orange zest. Topped with fresh parsley chimichurri and served with fresh basil mashed potatoes. 17.00 USD Unavailable
SEAFOOD
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Please call us to ask about our chef’s weekly salmon preparation.18.00 USD Unavailable
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A classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce.
Served with jasmine rice and sliced baguette for dipping. Can’t decide?
Try a shrimp and crawfish combination.19.00 USD Unavailable
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Butternut squash ravioli and shrimp sautéed in a poblano pepper cream sauce with zucchini, onions and yellow squash. Topped with feta and served with toasted baguette.18.00 USD Unavailable
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Seasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce. 18.00 USD Unavailable
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Shrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette. 15.00 USD Unavailable
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A boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice. 19.00 USD Unavailable
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We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry.
Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.15.25 USD Unavailable
Unavailable
WSU’s world-famous Cougar Gold® Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites.
Served with fresh-baked baguette slices. 17.00 USD Unavailable
SPECIALTIES
Unavailable
Grilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables. 18.00 USD Unavailable
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Tender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce.
Served over jasmine rice.16.00 USD Unavailable
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A seasoned chicken breast pan-seared with fresh herbs and spices. Served with our 3-grain risotto cakes and seasonal vegetables.16.50 USD Unavailable
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Chicken, shrimp and Andouille sausage sautéed with red and green peppers.
Tossed with Cavatappi pasta and Cajun cream sauce.
Topped with Parmesan cheese, green onion, tomato and served with fresh-baked baguette slices.20.00 USD Unavailable
Unavailable
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado.
Served with a side of salsa. 13.00 USD Unavailable
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