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Kid Food Kid Sweet Tooth

KIDS MENU BAR MENU LUNCH MENU DINNER MENU Kid Food Kid Sweet Tooth

KIDS MENU

Kid Food

All kids meals include choice of soda, juice or milk.

Butter noodles with baguette.

6.00 USD

Fish and chips with fries or fruit.

8.00 USD

Grilled cheese with fries or fruit.

6.00 USD

Grilled PB&J (strawberry or grape jelly) with fries or fruit.

7.00 USD

Cheese burger with fries or fruit.

8.00 USD

Slider burgers with fries or fruit.

6.00 USD

Kid Sweet Tooth

One scoop of vanilla ice cream.

1.00 USD

BAR MENU

MOJITOS

Bacardi Superior rum, fresh-squeezed lime juice, house-made blackberry preserves and fresh mint. Capped with Sprite.

8.50 USD

Bacardi Superior, fresh lime juice, simple syrup and mint leaves.

7.25 USD

Svedka Strawberry Colada vodka, fresh-squeezed lime juice, strawberry puree and fresh mint. Capped with Sprite.

7.50 USD

Bacardi Superior, fresh lime juice, simple syrup, fresh grapefruit, grapefruit juice and mint. Capped with Sprite.

8.00 USD

Gosling's Black Seal rum, ginger beer, fresh-squeezed lime juice and fresh mint.

7.50 USD

BEGINNER COCKTAILS

The most fruity and less boozy.

Tito's vodka, lime, ginger beer.

8.50 USD

Tullamore D.E.W. Irish whiskey, lime, ginger beer.

9.00 USD

Deep Eddy's Grapefruit vodka, simple syrup, lemon and muddled basil. Capped with ginger ale.

8.50 USD

Blueberry & raspberry Stoli vodka, lime, simple syrup and lemonade. Capped with Sprite.

8.50 USD

Gin, lemon, blackberry preserves and simple syrup. Served over crushed ice.

8.00 USD

INTERMEDIATE COCKTAILS

Equal fruity and boozy.

Bulleit bourbon, real Vermont maple syrup, lemon, muddled rosemary. Strained over a large cube with a rosemary sprig.

9.50 USD

Gosling's Black Seal rum, Campari, lime, simple syrup and pineapple juice. Strained over a large rock with a lime zest.

9.00 USD

Jim Beam, lemon, simple syrup, strawberry and mint.

8.50 USD

Herradura Silver tequila, Solerno Blood Orange liqueur and lime.

8.50 USD

ADVANCED COCKTAILS

The least fruity and most boozy.

Sazerac rye, brown sugar simple syrup, Peychauds Bitters, Absinthe wash.

11.50 USD

Elijah Craig bourbon, Angostura Bitters, brown sugar simple syrup and muddled orange peel. Strained over a large cube with an orange zest.

10.00 USD

Jim Beam whiskey, brown sugar simple syrup, blackberry preserves and cinnamon. Strained over a large cube with a blackberry pick.

8.50 USD

Bulleit rye, Sweet vermouth and Angostura Bitters. Served in a martini glass with a cherry.

9.50 USD

WHISK(E)Y/SCOTCH/RYE

There are two legitimate spellings of whisky. One is 'whisky' - as spelled by the Scotts, Canadians and Japanese. The second is 'whiskey' - as spelled by the Irish and Americans. There are five basic classifications of whiskey - Irish Whiskey, Scotch, Whisky, Bourbon, Canadian Whisky and American Whiskey.

6.30 USD

8.40 USD

12.60 USD

8.40 USD

12.95 USD

12.60 USD

5.85 USD

7.40 USD

14.75 USD

9.45 USD

8.40 USD

10.50 USD

4.20 USD

9.45 USD

5.00 USD

5.95 USD

14.70 USD

5.00 USD

8.40 USD

9.00 USD

11.60 USD

10.50 USD

16.80 USD

11.20 USD

7.35 USD

6.30 USD

4.20 USD

LUNCH MENU

TASTES

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Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.

10.50 USD Unavailable

Unavailable

Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.

10.00 USD Unavailable

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Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.

14.00 USD Unavailable

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A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.

10.50 USD Unavailable

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Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.

13.75 USD Unavailable

BIRCH WINGS

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Marinated for 24 hours in a blend of house seasoning then smoked. Served with carrot, celery and bleu cheese dressing. (bone-in only) Served with carrot, celery and bleu cheese dressing.

13.25 USD Unavailable

Unavailable

Your choice of boneless or bone-in wings fried golden and tossed in Chef Michael’s award winning buffalo sauce. Served with carrot, celery and bleu cheese dressing.

13.25 USD Unavailable

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Your choice of boneless or bone-in wings fried golden and tossed in our housemade gold BBQ with sweet honey and Cajun spices. Served with carrot, celery and bleu cheese dressing.

13.25 USD Unavailable

Unavailable

Your choice of boneless or bone-in wings fried golden and tossed in a mild blend curry and sweet pepper sauce. Served with carrot, celery and bleu cheese dressing.

13.25 USD Unavailable

HOUSEMADE SOUPS

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5.00 USD Unavailable

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5.00 USD Unavailable

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5.00 USD Unavailable

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6.50 USD Unavailable

SALADS

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Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.

14.50 USD Unavailable

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A mixed green salad loaded with Jonesy’s chicken tenders, thick-cut bacon, tomato, green onion, red bell pepper and sliced egg. Served with housemade honey mustard dressing.

13.75 USD Unavailable

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Bay shrimp, crab, artichoke hearts, tomato, cucumber and mixed greens. Tossed in house basil vinaigrette and topped with pine nuts.

15.00 USD Unavailable

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Crisp romaine tossed with red onion, Parmesan cheese, croutons, tomato and Caesar dressing. Capped with slices of our signature house sirloin

27.50 USD Unavailable

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Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.

12.25 USD Unavailable

Unavailable

A cup of our housemade soup with a crisp salad and fresh baked baguette.

11.50 USD Unavailable

BURGERS

All sandwiches and burgers are served with your choice of piping hot seasoned fries, ranch fries, Cajun fries, a cup of soup, or cottage cheese.

Unavailable

A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.

14.50 USD Unavailable

Unavailable

A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.

13.00 USD Unavailable

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A half-pound char-grilled beef patty topped with lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.

11.50 USD Unavailable

Unavailable

A half-pound grilled patty with cheddar cheese, thick-cut bacon, BBQ sauce and pickled red onion haystacks on a fresh baked bun with lettuce, tomato and pickle.

14.25 USD Unavailable

SANDWICHES

All sandwiches & burgers are served with choice of piping-hot seasoned fries, cup of soup, or cottage cheese.

Unavailable

Grilled, sliced turkey, thick-cut bacon and melted smoked Gouda with fresh avocado on grilled Texas toast.

14.00 USD Unavailable

Unavailable

We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, Creole remoulade and Vandal Pepper Sauce. Served on a fresh-baked, grilled hoagie or make it a wrap.

14.50 USD Unavailable

Unavailable

Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.

15.25 USD Unavailable

Unavailable

Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.

15.75 USD Unavailable

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Grilled chicken, thick-cut bacon, avocado, tomato, red onion and romaine lettuce served on a toasted ciabatta bun with basil-pesto mayo.

12.50 USD Unavailable

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Grilled chicken breast, thick-cut bacon and melted cheddar cheese smothered with Chef Jones’ award winning buffalo sauce. Served on toasted sourdough bread.

14.00 USD Unavailable

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A stack of thinly sliced corned beef topped with Swiss cheese, sauerkraut and housemade 1000 Island dressing. Served on grilled marble rye bread.

12.00 USD Unavailable

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6oz. Tilapia breaded and fried golden brown. Topped with a sweet basil slaw with pesto mayo on a basil butter toasted brioche bun. Served with a lemon.

14.00 USD Unavailable

Unavailable

Sliced oven-roasted turkey, ham and thick-cut bacon combined with tomato, lettuce and mayonnaise.

11.00 USD Unavailable

LUNCH SPECIALTIES

Unavailable

Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with freshbaked baguette.

16.00 USD Unavailable

Unavailable